.@petersellis: Great taste is knowing when to stop "One way you can get at somebody's taste when you're interviewing them is just ask them about some of the things they built that they never shipped. Not that they tested and got bad results for, but they held it in their hands and they're like, the world's not ready for this. If they have a lot of high quality ideas that are on the shelf, exercising that muscle of saying no, of restraint, is probably one of the easiest muscles of taste you can…