"I like to call it a Michelin kitchen [not a software factory]." From @poteto, eng lead for Grok @bot: "When you think about a Michelin-starred kitchen, you think about the quality and the craft that goes into making the meal. I think a lot of people, when you say factory, they have this connotation like it's mass manufactured, it's slop, it's low quality. And for a Michelin kitchen, there's still scale involved. A restaurant might have 50 seats or 100 seats, so you need to be able to…